Cooking

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    French Country Cooking
    Authentic Recipes from Every Region
    By Françoise Branget, Translated by Jeannette Seaver
    (Arcade Publishing)
    French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly—representing the diverse regions of their... [READ MORE]
    Buon Appetito, Your Holiness: The Secrets of the Papal Table
    By Mariangela Rinaldi
    (Arcade Publishing)
    That many of the Popes throughout the two millenia of Christianity lived and ate well is common knowledge. This vivid history of the papacy reveals not only the culinary secrets of the papal kitchens but offers many of the favorite recipes with which the Holy Fathers regaled themselves. We meet the thirteenth-century... [READ MORE]
    Edwardian Cooking
    The Unofficial Downton Abbey Cookbook
    By Larry Edwards
    (Arcade Publishing)
    The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant... [READ MORE]
    My New Mediterranean Cookbook
    Eat Better, Live Longer by Following the Mediterranean Diet
    By Jeannette Seaver
    (Arcade Publishing)
    Here is the cookbook that will satisfy the most demanding of palates, bring fun into the kitchen and add pleasure and possibly years to your life. The world has long known that the people of the Mediterranean generally live longer and healthier than the rest of the Western world, a fact often ascribed... [READ MORE]
    My New Mediterranean Cookbook
    Eat Better, Live Longer by Following the Mediterranean Diet
    By Jeannette Seaver
    (Arcade Publishing)
    Sumptuous new cookbook of recipes focused on nutritionally proven ingredients that are as tasty as they are healthy.Here is the cookbook that will satisfy the most demanding of palates, bring fun into the kitchen and add pleasure and possibly years to your life. The world has long known that the people... [READ MORE]
    Kitchen Con
    Writing on the Restaurant Racket
    By Trevor White
    (Arcade Publishing)
    Are all food critics corrupt? What’s the trick for getting a table tonight in America’s and Europe’s most fashionable restaurants? Find out in Kitchen Con. “Waiter and customer have a lot in common. Each lingers under the delusion that lunch is on the way, neither has more than a passing interest in... [READ MORE]
    French Country Cooking
    Authentic Recipes from Every Region
    By Françoise Branget, Translated by Jeannette Seaver
    (Arcade Publishing)
    Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the... [READ MORE]
    Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation,... [READ MORE]
    Edwardian Cooking
    80 Recipes Inspired by Downton Abbey's Elegant Meals
    By Larry Edwards
    (Arcade Publishing)
    The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets... [READ MORE]
    Linda McCartney's Home Vegetarian Cooking
    308 Quick, Easy, and Economical Vegetarian Dishes
    By Linda McCartney
    (Arcade Publishing)
    In this internationally bestselling classic vegetarian cookbook Linda McCartney stresses freshness and nutrition, using her imagination to create meatless dishes that are quick and economical and sacrifice nothing in taste. One of the world’s first “celebrity chefs” and an outspoken animal rights activist,... [READ MORE]
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